Margaret Lumbers
Faculty of Business, Economics and Law, School of Hospitality and Tourism Management, University of Surrey, Guildford, Surrey, UK
[ 1 ] - Understanding Patients’ Meal Experiences through Staff’s Role: Study on Malaysian Public Hospitals
Background: One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed information about staff roles in food provision in many hospitals around the world. Objective: The hospital meal experience of patients, a part of the services provided by hospitals, is becoming import...
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