رکابی, مهسا
علوم پزشکی ایران
[ 1 ] - مقایسه سطح سرمیIgE تام و اختصاصی در افراد مبتلا به آنافیلاکسی به گندم قبل و بعد از حساسیت زدایی
Background and Aim: Allergy to some food products is a usual affair which appears to be caused by immunologic and non immunologic reactions. One of the most important factors generating these reactions is mediating the IgE which can cause anaphylaxis. Additionally one of the most renowned allergens is wheat. However the best method for curing these patients is avoiding from allergen, modern app...
[ 2 ] - Mir-183 and FOXO1 gene expression changes in peripheral blood mononuclear cells of breast cancer patients
Background and Aim: Today, cancer is considered as a major health problem and affects the health of society. Breast cancer is the second leading cause of cancer death in women after lung cancer. According to epidemiological studies, cancer is the second most common cause of death after cardiovascular disease worldwide and the third leading cause of death after cardiovascular disease and acciden...
نویسندگان همکار