امید اسدی
دانشگاه علوم کشاورزی و منابع طبیعی گرگان
[ 2 ] - The effect of alginate extracted from brown algae Sargassum ilicifolium on the shelf life of rainbow trout roe trout roe
Nowadays, brown macroalgae are considered to be a source of various nutritional and pharmaceutical compounds. In addition, fish roe is very susceptible to spoilage due to its high amount of protein and unsaturated fatty acids. In order to postpone the deterioration of roe-related products, salt and preservatives are utilized. Natural preservatives are recommended because of the adverse effects ...
نویسندگان همکار