Navvab, M
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Relationship between the Consumption of Refined and Whole Grains and the Risk of Metabolic Syndrome Components in Adults: The Tehran Lipid and Glucose Study
Introduction: This study aimed to investigate the relationship between the consumption of refined and whole grains and the risk of the metabolic syndrome in adults. Materials and Methods: In this prospective study, the consumption of whole and refined grains was assessed in 1452 subjects who participated in the Tehran Lipid and Glucose Study using a valid and reliable food frequency questionnai...
نویسندگان همکار