نتایج جستجو برای: layer hens

تعداد نتایج: 290087  

ژورنال: علوم آب و خاک 1998
آذربایجانی, علیرضا , شیوازاد, محمود , یوسف حکیمی, علی اکبر,

Feeding high levels of barley to laying hens is accompanied with dirty eggs, decreasing the feed intake and egg size. To improve the diet with barley for layers, different chemicals including a commercial enzyme effective on barley (Fin Feed), cupric sulfate pentahydrate, sodium bicarbonate, magnesium sulfate and oxytetracycline antibiotic were supplemented to experimental barley based diets. I...

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

2010
Mahmood Salehi Reza Ghanbarpour

Problem statement: Escherichia coli isolates are the most common bacterial agents of salpingitis in commercial layer hens. The objectives of this study were to determine the phylogenetic groups/subgroups and antibiotic resistance of E. coli isolates from salpingitis cases in commercial layer hens farms in southeast of Iran. Approach: One hundred twenty one E. coli isolates from oviducts of laye...

Journal: :Poultry science 2011
M Neijat J D House W Guenter E Kebreab

Despite the large number of studies examining the impact of cage systems on Ca and P nutrition, data are limited on the N balance of hens when housed under different systems. To this end, an experiment was conducted to assess N balance, manure characteristics, and indices of the performance of laying hens housed in 2 distinct caging systems. A total of 4,836 commercial Shaver White hens were ho...

2004
M. Bozkurt A. Alçiçek M. Çabuk Celal Bayar

The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg production and the quality of their eggs was investigated. Meat and bone meal containing a high concentration of ash and a low concentration of crude protein was included at levels of 2.0, 4.0 and 6.0% in the diets and fed for 20 weeks. Forced moulted 84-week old laying hens (Brown-Nick) were div...

Journal: :Poultry 2023

The housing environment has become a critical issue for consumers of eggs and egg products. Therefore, it is imperative to understand how various environments can affect the modern laying hen. In this study, alongside 40th NC layer performance test, four different were chosen based on industry prevalence, which include conventional cages, barren, enrichable colony enriched cage-free environment...

Journal: Poultry Science Journal 2019
Fajri DN Ulum MF,

Hen’s native chicken reproductive organ health status evaluation is important for raising Indonesian native chicken in order to support protein supply for people demand. This study aimed to discover the images of Indonesian hen’s native chicken reproductive organ using ultrasonography. There were 18 hens that used in this study and divided into two groups, 15 hens for brightnessmode ultrasonogr...

Journal: :Poultry science 2004
K E Anderson G S Davis P K Jenkins A S Carroll

Two commercial strains, Hy-Line W-36 and DeKalb XL, were moved to a laying house at 18 wk of age. They were housed 6 hens/layer cage at 2 densities (361 and 482 cm2/bird) with 2 replications each per strain/density combination. The high-density treatment contained 24 hens/replication and the low-density treatment contained 18 hens/replication for a total of 168 hens. Production parameters were ...

Journal: :Poultry science 2010
E Cetin S Silici N Cetin B K Güçlü

To evaluate the effect of 4 different levels of propolis supplementation on the hematological and immunological parameters of laying hens, a trial was conducted with 60 White Leghorn layer hens. The experiment was conducted by using a randomized design with 5 treatments, 4 replicates, and 3 hens in each replicate. Treatments included basal diet (control) and basal diet plus 0.5, 1, 3, and 6 g o...

2009
M. Yousefi H. Sari

A total of 150 Hy-Line W-36 laying hens at 38 week of age were randomly assigned into 5 dietary treatments and 3 replicates each with 10 birds. Hens were fed diets including: low-selenium diet without selenium supplementation (basal diet), basal diet plus 0.3 ppm Na-selenite, or basal diet plus 0.1, 0.2 and 0.3 ppm Sel-Plex. The hens performance, eggshell quality and egg selenium content were e...

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