BACKGROUND A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system x normal layer diet (InL), (2) a grass-clover forage system x normal layer diet (GrL), and (3) a grass-clover forage system x whole wheat and oyster shells (GrW). RESULTS The taste of the albumen was significantly more 'watery' and the yolks a darker yellow/orange i...

BACKGROUND:Avian intestinal spirochetosis (AIS) is causedby spiral-shaped Gram-negative Brachyspira spp. in poultry. It isknown as a cause of diarrhea, low egg production, and increasedoccurrence of dirty eggs in layer hens. OBJECTIVES: In this study,the presence of some Brachyspira spp. was investigated in layinghens. METHODS: A total of 100 cloacal swab samples wereindividually collected from...

The assessment of plumage and integument condition in laying hens provides useful information about the occurrence of feather pecking and cannibalism. Although feather loss and skin injuries can result from mechanical abrasion or clinical diseases, they are valid animal-based indicators for behavioural disorders. This particularly applies to damage on the back and tail region of the hens. The a...

A selection experiment was initiated in 1996 in which selection for (HP line) and against (LP line) feather pecking was performed. The foundation stock was a White Leghorn layer strain established in 1970 and maintained since then as a random bred control line at the Institute. Six hatches were produced over three generations. At the age of 68 weeks (generation 0, 1996), 35 weeks (generation 1,...

In mammals Orexin-A and -B are neuropeptides involved in the hypothalamic regulation of diverse physiological functions including food intake and the sleep-wake cycle. This generalisation was investigated in meat-(broiler) and layer-type juvenile domestic chickens by immunocytochemical localisation of orexin A/B in the hypothalamus, and by measurements of hypothalamic hypocretin mRNA which enco...

This study was planned to examine the effect of silymarin on diminishing adverse effects ochratoxin-A (OTA) in laying hens. A total number 300 Inshas, local layer hens 28 weeks age were randomly distributed into 4 groups with 5 replicates each (15 hens). The birds fed following treatments, (Control): a hen diet without any supplementation; (SL): control supplemented SL (1000 mg/kg feed); (OTA-d...

An experiment was conducted using 504 Hy-Line W-36 hens (69 wk of age) to evaluate two low-energy non-feed withdrawal molt diets, each fed at three different rates. Treatment 1 consisted of feed withdrawal for 10 d (10-d fast) followed by feeding a 16% CP corn-soybean meal diet for 18 d. Treatment 2 consumed a 47% corn and 47% wheat middlings (C:WM) diet fed ad libitum for 28 d. Treatment 3 rec...

The study was conducted to determine the effect of organic acids supplementation on body weight changes, feed intake, feed efficiency, egg production, egg weight and egg quality in laying hens at age between 67 and 74 weeks. A total of 48 Shaver 579 laying hens of 67 weeks age were allotted into 4 groups, each containing 12 hens. The hens were fed basal diet (17% CP and 2800 kcal ME/kg diet) su...

A 37-d laying hen experiment was performed to determine the effect of Diamond V XPC(LS) (XPC(LS), Diamond V Mills, Cedar Rapids, IA) during a subclinical Eimeria maxima infection on intestinal health and productivity. Two hundred and sixteen 18-wk-old Brown Nick laying hens were allocated to 24 litter pens based on a weight class system (9 hens/pen). The trial was carried out as a 2 × 2 factori...