نتایج جستجو برای: prebiotic

تعداد نتایج: 3488  

2017
Katarzyna Śliżewska Janusz Kapuśniak Renata Barczyńska Kamila Jochym

Journal: :Proceedings of the Wisconsin Space Conference 2014

2011
Pasqua Piemontese Maria L. Giannì Christian P. Braegger Gaetano Chirico Christoph Grüber Josef Riedler Sertac Arslanoglu Margriet van Stuijvenberg Günther Boehm Jürgen Jelinek Paola Roggero

BACKGROUND the addition of oligosaccharides to infant formula has been shown to mimic some of the beneficial effects of human milk. The aim of the study was to assess the tolerance and safety of a formula containing an innovative mixture of oligosaccharides in early infancy. METHODOLOGY/PRINCIPAL FINDINGS this study was performed as a multi-center, randomized, double-blind, placebo-controlled...

2016
Justin D. Roberts Craig A. Suckling Georgia Y. Peedle Joseph A. Murphy Tony G. Dawkins Michael G. Roberts

Gastrointestinal (GI) ischemia during exercise is associated with luminal permeability and increased systemic lipopolysaccharides (LPS). This study aimed to assess the impact of a multistrain pro/prebiotic/antioxidant intervention on endotoxin unit levels and GI permeability in recreational athletes. Thirty healthy participants (25 males, 5 females) were randomly assigned either a multistrain p...

2016
Adele Costabile Eddie R. Deaville Agustin Martin Morales Glenn R. Gibson Christian U. Riedel

Dietary management of the human gut microbiota towards a more beneficial composition is one approach that may improve host health. To date, a large number of human intervention studies have demonstrated that dietary consumption of certain food products can result in significant changes in the composition of the gut microbiota i.e. the prebiotic concept. Thus the prebiotic effect is now establis...

2014
Sohan Jheeta Prakash C. Joshi

This review summarizes our recent findings on the role of mineral salts in prebiotic RNA synthesis, which is catalyzed by montmorillonite clay minerals. The clay minerals not only catalyze the synthesis of RNA but also facilitate homochiral selection. Preliminary data of these findings have been presented at the "Horizontal Gene Transfer and the Last Universal Common Ancestor (LUCA)" conference...

Journal: :شیلات 0
مهران جواهری بابلی استادیار گروه شیلات، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران نوال دائر دانشجوی کارشناسی ارشد گروه شیلات، پردیس علوم و تحقیقات خوزستان، دانشگاه آزاد اسلامی، اهواز، ایران

this study was conducted to evaluate the effect of prebiotic short saccharomyces cerevisiae yeast cell wall (ycw) on growth , nutrition and survival rates , blood indices of rainbow trout (oncorhynchus mykiss) were studied . 600 pieces of salmon with an average weight of (1 ± 20) g 4 treatments and 3 replications (each replication 50 pieces of fish) groups. treatments 1, 2, 3 and 4, respectivel...

Journal: :journal of nutritional sciences and dietetics 0
nila ghanei department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences and student`s research committee, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran fereydoun siassi department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran fariborz zandieh department of pediatric, bahrami hospital, tehran university of medical sciences, tehran, iran

b ac k gro und : atopic dermatitis (ad) is a prevalent chronic disease in children aging from 6 months to 12 years old. recent studies have shown a positive effect of prebiotics in the prevention and treatment of ad. the mechanism of this effect has not been clearly established. the objective of this study was to investigate the effect of supplementation of prebiotic on serum immunoglobulin e (...

2015
Zakaria Boual

In order to investigate the prebiotic potential of oligosaccharides prepared by chemical hydrolysis of water-soluble polysaccharides (WSP) from Zizyphus lotus leaves, the effect of oligosaccharides on bacterial growth was studied. The chemical composition of WSP was evaluated by colorimetric assays revealed the average values: 7.05±0.73% proteins and 86.21±0.74% carbohydrates, among them 64.81±...

Journal: :The British journal of nutrition 2007
Christiane Seidel Volker Boehm Heinz Vogelsang Andreas Wagner Christoph Persin Michael Glei Beatrice L Pool-Zobel Gerhard Jahreis

Interest in functional foods is increasing. The aim of the present study was to investigate breads supplemented with functional components. One was bread supplemented with inulin, linseed and soya fibre (prebiotic bread). The other was a prebiotic antioxidant bread (pre-aox-bread), which additionally contained green tea powder, herbs and tomato paste. The effects of these two breads on immunolo...

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