A genome scan was used to detect chromosomal regions and QTL that control quantitative traits of economic importance in chickens. Two unique F(2) crosses generated from a commercial broiler male line and 2 genetically distinct inbred lines (Leghorn and Fayoumi) were used to identify QTL affecting BW and daily average gain traits in chickens. Body weight at 2, 4, 6, and 8 wk was measured in the ...

Two unique chicken F(2) populations generated from a broiler breeder male line and 2 genetically distinct inbred (>99%) chicken lines (Leghorn and Fayoumi) were used for whole genome QTL analysis. Twelve phenotypic skeletal integrity traits (6 absolute and 6 relative traits) were measured or calculated, including bone mineral content, bone mineral density, tibia length, shank length, shank weig...

The aim of the present study was to evaluate the effect of zinc as feed additive on some the blood plasma traits of males and females of broiler breeder chickens. A total 132 (96 females and 36 males) of Cobb 500 broiler breeder chickens, 45 weeks old were used in this study. These birds were randomly distributed into four dietary treatment groups with three replicates each. Each treatment grou...

The poultry industry has an important roll to supply food production by livestock protein in developing countries including Iran. The major sections in poultry production in Iran consists of broiler and laying production, broiler and laying breeder production, hatchery and line breeder production. Commercial productions in Iran have changed more or less during 1999-2003. The number of farms for...

Two independent trials were conducted to evaluate the utilization of rye as energy source on bacterial translocation (BT), intestinal viscosity, gut integrity, gut microbiota composition, and bone mineralization, when compared with a traditional cereal (corn) in broiler chickens. In each experiment, day-of-hatch, broiler chickens were randomly assigned to either a corn or a rye diet (n = 20 chi...

The objective of this experiment was to evaluate the influence of glutamine (Gln) supplementation in the diet of broiler chickens on the growth performance, immune response as well as some blood parameters. Two hundred fifty one day old broiler chickens were allotted into five equal groups (50 chicks per each) of mixed sex. Five experimental diets were formulated to be isonitrogenous and isocal...

Evaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels Energy on Growth Performance, Body Composition net Improvment Broiler Chickens with Wheat-Soybean Meal

A study was undertaken to test the effect of 2 commercially available probiotics on the production efficiency of broiler chickens hatched from the same breeder flock at 3 different ages (28, 43, and 57 wk). At each of the 3 breeder flock ages, 1,600 broiler chickens were hatched and randomly allocated to 1 of 4 treatments: 1) no probiotics (control), 2) probiotic 1 administered in the drinking ...

Climate change and disease have large negative impacts on poultry production, but little is known about the interactions of responses to these stressors in chickens. Fayoumi (heat and disease resistant) and broiler (heat and disease susceptible) chicken lines were stimulated at 22 days of age, using a 2x2x2 factorial design including: breed (Fayoumi or broiler), inflammatory stimulus (lipopolys...