the effect of xanthan and qodume shirazi seed gum on fresh bread quality and its influence on dough rheology were studied. incorporation of 0.3 to 1% of these two gums was investigated to evaluate its effect on the mixing tolerance index (mti), dough development time (ddt), gelatinization temperature (gt), viscosity, dough stability and quality of wheat flour. addition of xanthan and qodume shi...

the effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. fortification caused improvement in some characteristics such as dough stability ...

the effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [d3, 2], volume weighted mean [d4,3] and specificsurface area ofguar gum andsyntheticsweeteners mixtures. the concentration of these sweeteners were 0, 0.1,...

the effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. a complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. the correlation coefficient among the various parameters of applied methods wa...

We consider the rheology of soft-core frictionless disks in two dimensions in the neighborhood of the athermal jamming transition. From numerical simulations of bidisperse, overdamped particles, we argue that the divergence of the viscosity below jamming is characteristic of the hard-core limit, independent of the particular soft-core interaction. We develop a mapping from soft-core to hard-cor...

ology of rheologic studies and discussed their value and limitations. This second article presents data from recent rheologic studies of hyaluronic acid and calcium hydroxylapatite fillers and discusses how these data correlate with our current understanding and use of these fillers. Rheology—the study of flow-related properties—has been recognized for almost a century as being relevant to a nu...

1. Background: Mid-Ocean Ridges and the oceanic lithosphere 2. Methods of study of the oceanic lithosphere 3. Components of the oceanic lithosphere and their physical properties 4. Structure of the oceanic lithosphere 4.1 ‘Homogeneous’ lithosphere 4.2 ‘Heterogeneous’ lithosphere 4.3 Hot Spot Influenced Lithosphere 4.4.Continent to Ocean Transition 5. Forming the oceanic lithosphere at the ridge...