نتایج جستجو برای: visible spectrophotometry
تعداد نتایج: 84741 فیلتر نتایج به سال:
Peels of Hijau lumut banana (HLB) (Musa paradisiaca L.) are a form organic waste that has not been widely utilized. This study was conducted to determine the antibacterial activity ethyl acetate extract HLB peels and their nanoparticles at various concentrations chitosan against Staphylococcus aureus Escherichia coli. It also aimed characterize most active nanoparticles. Ex...
Curcumin is one of the polyphenols, which has been known for its medicinal use since long time. Curcumin shows poor solubility and low absorption, and therefore, its use as nanoparticles is beneficial due to their greater solubility and absorption. The main aim of the present study was the formation of curcumin nanoparticles (Nano curcu), evaluation of their antibacterial activity against human...
The aim of this study was to evaluate the colorimetric properties of Pinus taeda and Schizolobium parahybum woods treated by in situ polymerization. The wood samples were impregnated in a vacuum/ pressure system and polymerized in an oven at 90°C for 10h, using benzoyl peroxide at 1,5wt% as the catalyst. The treatments were characterized using attenuated total reflectance infrared (ATRIR) spect...
The redox and associated chemical behavior of 4aminopyrimidine (4AP) and its reduction products in buffered aqueous media have been examined by a variety of electrochemical techniques. In acidic medium (pH O-2), 4AP undergoes a two-step reduction: pH-dependent wave I corresponds to a threeelectron (3~) process; wave II, which corresponds to a le transfer, is accompanied by catalytic hydrogen di...
The focus of the study is to compare the antibacterial efficacy of silver nanoparticles (AgNPs) fabricated by exploiting biological (a mangrove plant, Rhizophora apiculata) and chemical means (Glucose). The synthesized nanoparticles were characterised using UV-visible absorption spectrophotometry (UV-vis), Fourier transform Infra-red Spectroscopy (FTIR) and Transmission electron microscopy (TEM...
Preparation of silver colloids with improved uniformity and stable surface-enhanced Raman scattering
Silver colloids of uniform shape and size are prepared by a two-step reduction. Small silver particles form initially by the rapid reduction of silver nitrate with sodium citrate at 100°C and then grow at 92°C. The reaction processes and resulting silver colloids are characterized by transmission electron microscopy, ultraviolet-visible absorption spectrophotometry, zeta-potential measurements,...
The results of the effects of electrolyte type and concentration, nanoparticle concentration, pH, and temperature on the mobility and aqueous stability of polyethylene glycol (PEG)-coated silica nanoparticles are presented. Nanoparticle mobility was evaluated based on the ability to inhibit montmorillonite swelling in aqueous solutions through visual swelling tests, and the results were quantif...
The band gap and optical properties dielectric functions and optical constants of Ge thin films with various thicknesses below 50 nm, which were synthesized with electron beam evaporation technique, have been determined using spectroscopic ellipsometry and UV-visible spectrophotometry. The optical properties are well described with the Forouhi–Bloomer model. Both the band gap and optical proper...
A simple and sensitive solid-phase spectrophotometry procedure was improved for the microdetermination of Cr(VI). A 0.06 cm3 portion of a cation exchanger, Muromac AG 50W-X2, was used to concentrate the target Cr(VI) in a 20 cm3 water sample, and resin beads were introduced in a flow cell of 1.5 mm diameter and having a 10 mm light path length for measurements using a UV-visible spectrophotomet...
The study investigated the quantitative and qualitative [chemical] characteristics of fatty acids, carotenoids and tocopherol in some fast foods prepared from a Nigerian eatery. The fatty acid profile was determined by gas chromatography, carotenoids by open column chromatography and visible spectrophotometry, and tocopherol by colorimetric method. The free fatty acid, acid and peroxide values ...
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