Flow boiling in microchannels and minichannels is being investigated for its potential for high heat flux removal in electronics and other devices. The small channel dimensions characteristic of these channels result, under most circumstances, in laminar flow at the flow rates used in these applications. The present work investigates the applicability of the correlation developed by Kandlikar a...

Temporary superheating and sustained nucleation-limited "superboiling" of unstirred liquids above the normal atmospheric boiling point have been documented during microwave heating. These phenomena are reliably observed under prescribed conditions, although the duration (of superheating) and magnitude (of superheating and superboiling) vary according to system parameters such as volume of the l...

The heat transfer model of the RELAP5/MOD3.1 (R5M3) code was extensively reviewed and assessed. The most important deficiency of the current version of the code was attributed to its treatment of the transition boiling heat transfer regime. The current transition boiling model significantly underpredicts the heat transfer rate to the liquid phase. Since at low quality conditions the liquid boil...

The forces due to surface tension and momentum change during evaporation, in conjunction with the forces due to viscous shear and inertia, govern the two-phase flow patterns and the heat transfer characteristics during flow boiling in microchannels. These forces are analyzed in this paper, and two new nondimensional groups, K1 and K2 , relevant to flow boiling phenomenon are derived. These grou...

Background & Aim: During human history, most of infectious diseases have been cured with herbal drugs traditionally so that, nowadays, in most developing countries, herbal drugs play an important role in primal remedy. This study has been done according to the appropriate climate and biodiversity of plants in Golestan province in order to investigate the antimicrobial activity of alcoholics, aq...

range of blood-cell concentrations (between 0.125–1.0 μL of blood; see References 5 and 6). One difference between the original vs. the modified method is degradation of hemoglobin, or heme compound, by boiling in NaOH that results in a stronger inhibitory effect on the Taq DNA polymerase (2,4). In addition, it is possible that repeated boiling of the sample before DNA amplification increases t...

A quantitative structure property relationship study of the flash point of a diverse set of 271 compounds provided a general three-parameter QSPR model (R(2) = 0.9020, R(2)(cv) = 0.8985, s = 16.1). Use of the experimental boiling point as a descriptor gives a three-descriptor equation with R(2) = 0.9529. Use of the boiling point predicted by a four-parameter reported relationship gives a three-...