نتایج جستجو برای: prebiotic

تعداد نتایج: 3488  

2013
Liam M. Longo Michael Blaber

There are significant challenges in forming testable hypotheses regarding abiogenesis (i.e., the origin of life); for example, the original environment on the early Earth during the process of abiogenesis is a matter of debate [although it was significantly different from the current environment (Oparin, 1952; Hazen et al., 2008)]. Furthermore, the process of abiogenesis occurred over a time sc...

J. Sajedianfard Kh. Abhari S. Hosseinzadeh S. Nazifi S. S. Shekarforoush,

An in vivo experiment was conducted to study the effects of probiotic Bacillus coagulans spores, with and without prebiotic, inulin, on gastrointestinal (GI) microbiota of healthy rats and its potentiality to survive in the GI tract. Forty-eight male Wistar rats were randomly divided into four groups (n=12) and fed as follows: standard diet (control), standard diet supplied with 5% w/w long cha...

ژورنال: بوم شناسی آبزیان 2017

 One hundred prisoner cichlid fish, (2.5 g), were fed with levels 1, 2 and 3 grams of prebiotic inulin per kg of diet over a period of 60 days. The highest weight gained in treatment 3 g of inulin, which was not significantly different from treatment  2 g of prebiotic dietary (P>0.05). The highest specific growth rate was measured in 2 and 3 g inulin. The highest feed conversion ratio and the h...

Journal: :Archives of disease in childhood 2006
G Moro S Arslanoglu B Stahl J Jelinek U Wahn G Boehm

BACKGROUND Oligosaccharides may alter postnatal immune development by influencing the constitution of gastrointestinal bacterial flora. AIMS To investigate the effect of a prebiotic mixture of galacto- and long chain fructo-oligosaccharides on the incidence of atopic dermatitis (AD) during the first six months of life in formula fed infants at high risk of atopy. METHODS Prospective, double...

Journal: :The British journal of nutrition 2015
Yvan Vandenplas Irina Zakharova Yulia Dmitrieva

The gastrointestinal (GI) microbiota differs between breast-fed and classic infant formula-fed infants. Breast milk is rich in prebiotic oligosaccharides (OS) and may also contain some probiotics, but scientific societies do not recommend the addition of prebiotic OS or probiotics to standard infant formula. Nevertheless, many infant formula companies often add one or the other or both. Differe...

2008
Delphine M.A. Saulnier Glenn R. Gibson Sofia Kolida Delphine Saulnier Julian Marchesi

Synbiotics are recognized means of modulating gut microbiota composition and activities. However, whether synbiotics are superior to prebiotics and probiotics alone in moderating the gut microbiota towards a purportedly healthy composition has not been determined. Eight selected synbiotics (short-chain fructooligosaccharides or fructooligosaccharides, each combined with one of four probiotics, ...

2013
Mitsuyoshi KANO Norie MASUOKA Chiaki KAGA Saho SUGIMOTO Ryoko IIZUKA Katsuyuki MANABE Toshiro SONE Kazutoshi OEDA Chiaki NONAKA Kouji MIYAZAKI Fumiyasu ISHIKAWA

A double-blind, placebo-controlled, randomized trial was conducted to investigate the beneficial effect of probiotic and prebiotic fermented milk on the skin of healthy adult women. Forty healthy Japanese adult female volunteers with healthy skin randomly received either a bottle of probiotic and prebiotic fermented milk containing Bifidobacterium breve strain Yakult and galacto-oligosaccharide...

Journal: :The British journal of nutrition 2009
Adronie Verbrugghe Myriam Hesta Kris Gommeren Sylvie Daminet Birgitte Wuyts Johan Buyse Geert P J Janssens

The effect of dietary oligofructose and inulin supplementation on glucose metabolism in obese and non-obese cats was assessed. Two diets were tested in a crossover design; a control diet high in protein (46 % on DM basis), moderate in fat (15 %), low in carbohydrates (27 %), but no soluble fibres added; and a prebiotic diet, with 2.5 % of a mixture of oligofructose and inulin added to the contr...

Journal: :FEMS microbiology letters 2015
Mohsen Pourabedin Xin Zhao

Prebiotics are non-digestible feed ingredients that are metabolized by specific members of intestinal microbiota and provide health benefits for the host. Fermentable oligosaccharides are best known prebiotics that have received increasing attention in poultry production. They act through diverse mechanisms, such as providing nutrients, preventing pathogen adhesion to host cells, interacting wi...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Roy A Black Matthew C Blosser Benjamin L Stottrup Ravi Tavakley David W Deamer Sarah L Keller

Primordial cells presumably combined RNAs, which functioned as catalysts and carriers of genetic information, with an encapsulating membrane of aggregated amphiphilic molecules. Major questions regarding this hypothesis include how the four bases and the sugar in RNA were selected from a mixture of prebiotic compounds and colocalized with such membranes, and how the membranes were stabilized ag...

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