نتایج جستجو برای: vitamin c

تعداد نتایج: 1134153  

Journal: :Current Opinion in Anaesthesiology 2018

Journal: :Geriatric Nursing 2020

Journal: :Integrative Cancer Therapies 2003

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1929

2012
Hyemin Kim Seyeon Bae Yeonsil Yu Yejin Kim Hang-Rae Kim Young-il Hwang Jae Seung Kang Wang Jae Lee

BACKGROUND Vitamin C is an essential nutrient for maintaining human life. Vitamin C insufficiency in the plasma is closely related with the development of scurvy. However, in vivo kinetics of vitamin C regarding its storage and consumption is still largely unknown. METHODS We used Gulo(-/-) mice, which cannot synthesize vitamin C like human. Vitamin C level in plasma and organs from Gulo(-/-)...

Ali Nozari, Hamid Mansoorian Tabaei, Yasamin Rajai,

Introduction: Since pharmaceutical syrups are widely taken by children in Iran, drop of pH in oral cavity and dental decay resulted from the syrups are of high importance. This research aims to study buffering properties of saliva when in contact with some of vitamin syrups available in pharmaceutical market of Iran. Methods: In the present study, 1 milliliter (ml) of 6 samples of vitamin sy...

Journal: :iranian biomedical journal 0
nirjala laxmi madhikarmi kora rudraiah siddalinga murthy

background: iron deficiency anemia is one of the major causes of morbidity and mortality worldwide. evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the anemic disease risk. the present work is to investigate antioxidant levels and lipid peroxidation in anemic patients. methods: a number of 30 patients (15 males and 15 females) we...

Journal: :asian journal of sports medicine 0
abbas yavari department of physical education, tabriz university of medical sciences, tabriz, ir iran maryam javadi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iran parvin mirmiran department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122432500 zahra bahadoran department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran

conclusions regular consumption of various fresh fruits and vegetables, whole grains, legumes and beans, sprouts and seeds is an effective and safe way to meet all antioxidant requirements in physically active persons and athletes. results it seems that the best recommendations regarding antioxidants and exercise are having a balanced diet rich in natural antioxidants and phytochemicals. eviden...

Background and Objectives: Strenuous exercises have been shown to induce inflammation. However, consumption of products rich in antioxidants such as vitamin C may enhance this effect. The purpose of this study was to assess effects of vitamin C supplementation on C-reactive protein, lactate and blood pressure following resistance exercise in overweight men. Materials and Methods: In a randomiz...

Ghazaleh Ghavami, Soroush Sardari,

Background: Ascorbic acid, known as vitamin C, has been used in combination with a number of cytotoxic agents in vitro and in vivo with contradictory results on its effectiveness. It is believed that vitamin C can sensitize different cancer cells to common therapy strategies such as chemotherapy and radiotherapy. During current research, the combination effect of vitamin C with cisplatin was ev...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید