نتایج جستجو برای: adulteration

تعداد نتایج: 1412  

Journal: :Brazilian Archives of Biology and Technology 2023

HIGHLIGHTS Adulteration of pistachio products with green pea is common due to price issues. We identified the presence down 0.1% developed protocol. HRM fast and precise for testing authenticity powdered pistachio.

Journal: :Environmental Chemistry Letters 2021

Adulteration is an illegal practice often committed in food and cosmetic industries, yet rarely environmental regulation compliance. The Chinese Ministry of Ecology Environment recently issued a law prohibiting any intentional use ‘interfering agents’ during wastewater compliance testing. For the first time, such practices are brought to public attention, though they have been barely discussed ...

Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions. Species-specific polymerase chain reaction (PCR) is known as a suitable method for identifying meat species. OBJECTIVES: This study aimed to use a species-specific PCR assay for the detection of mislabeling in...

Journal: :Czech Journal of Food Sciences 2022

Evaluation of fresh palm oil adulteration with recycled cooking using GC-MS and ATR-FTIR spectroscopy: A review | Tan Sook Ling, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad Agricultural Journals

Journal: :Community Based Medical Journal 2013

Journal: :Archives of Disease in Childhood 1953

Journal: :Journal of the Franklin Institute 1897

Journal: :Pribory i Metody Izmerenij 2021

The aim of the work was a multivariate calibration concentration unrefined sunflower oil, considered as adulteration, in mixture with flaxseed oil. relevance study is due to need develop simple and effective method for detecting falsification oil which superior content essential polyunsaturated fatty acids olive A few works only are devoted identifying adulteration unlike oil.Multivariate carri...

2016

medicines and of the methods of preparing and prescribing them, with a sketch of their action, physiological and therapeutic. There is a chapter on weights, measures, and pharmaceutical apparatus, another on the sources, selection and adulteration of drugs, including their active principles. The operations of pharmacy, crystallizing, decocting, digesting, distilling, &c., are fully and practica...

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