During the last four years hundreds of Latin American physicians and sanitary engineers have visited the Training Division of The Institute of Inter-American Affairs in Washington, where they have discussed their countries' problems with staff members. Some of them were distinguished professional men who had studied on three continents; others were recent medical school graduates. Regardless of...

BACKGROUND Poor menstrual knowledge and access to sanitary products have been proposed as barriers to menstrual health and school attendance. In response, interventions targeting these needs have seen increasing implementation in public and private sectors. However, there has been limited assessment of their effectiveness. OBJECTIVES Assess the impact of providing reusable sanitary pads and p...

Municipal Solid Waste Management (MSWM) has become the greatest problem facing many urban and semi-urban areas in Nigeria, although to varying degrees. This study suggests the various steps and approaches to combat the menace in Akure in the southwest zone of Nigeria. Such approaches include creation of special agencies for the collection, recycling and conversion of Municipal Solid Waste (MSW)...

A drugstore is an establishment of interest in health, from which medication is dispensed, namely the therapeutic technology most broadly used in the practice of medicine. The scope of this study is to describe and analyze the sanitary surveillance of drugstores. Based on the theory of working processes in healthcare, a case study was conducted on the sanitary surveillance of drugstores in Salv...

Sanitary conditions are essential for the production of meals and control of the presence of pathogensis important to guarantee the health of customers. The aim of this study was to evaluate the sanitary quality of food services by checking the presence of thermotolerant coliforms, Staphylococcus sp. and evaluate the toxigenic potential from the latter. The analysis was performed on water, surf...

  Background: The sale of food by street vendors is an activity of economic, sanitary, and nutritional importance, but these foods can pose a high risk to the health of consumers in inadequate conditions of preparation and storage. The aim of this study was to investigate the preparation conditions and the hygienic-sanitary quality of food sold by street vendors in the vicinity of four campuse...