نتایج جستجو برای: licorice powder

تعداد نتایج: 47949  

Journal: :Journal of endocrinological investigation 2003
D Armanini C B De Palo M J Mattarello P Spinella M Zaccaria A Ermolao M Palermo C Fiore P Sartorato F Francini-Pesenti I Karbowiak

The history of licorice, as a medicinal plant, is very old and has been used in many societies throughout the millennia. The active principle, glycyrrhetinic acid, is responsible for sodium retention and hypertension, which is the most common side-effect. We show an effect of licorice in reducing body fat mass. We studied 15 normal-weight subjects (7 males, age 22-26 yr, and 8 females, age 21-2...

Journal: :Planta medica 2015
Zheng-Hai Tang Ting Li Yun-Guang Tong Xiao-Jia Chen Xiu-Ping Chen Yi-Tao Wang Jin-Jian Lu

Licorice (Gancao in Chinese) has been used worldwide as a botanical source in medicine and as a sweetening agent in food products for thousands of years. Triterpene saponins and flavonoids are its main ingredients that exhibit a variety of biological activities, including hepatoprotective, antiulcer, anti-inflammatory, antiviral and anticancer effects among others. This review attempts to summa...

Journal: :Regulatory toxicology and pharmacology : RTP 2006
R A Isbrucker G A Burdock

Licorice (or 'liquorice') is a plant of ancient origin and steeped in history. Licorice extracts and its principle component, glycyrrhizin, have extensive use in foods, tobacco and in both traditional and herbal medicine. As a result, there is a high level of use of licorice and glycyrrhizin in the US with an estimated consumption of 0.027-3.6 mg glycyrrhizin/kg/day. Both products have been app...

Journal: :Biological & pharmaceutical bulletin 2004
Kaku Nakagawa Hideyuki Kishida Naoki Arai Tozo Nishiyama Tatsumasa Mae

Licorice, the root of the Glycyrrhiza species, is one of the most frequently employed botanicals in traditional medicines. In this study, we investigated the effects of hydrophobic flavonoids from Glycyrrhiza glabra LINNE on abdominal fat accumulation and blood glucose level in obese diabetic KK-A(y) mice. In order to enrich a fraction of hydrophobic flavonoids, licorice flavonoid oil (LFO) was...

2012
NIDAL A. QINNA EYAD M. MALLAH TAWFIQ A. ARAFAT NASIR M. IDKAIDEK

The effect of grapefruit juice and liqorice juice on salivary pharmacokinetics of paracetamol (acetaminophen, APAP) in 8 healthy subjects (4 males and 4 females) was investigated. Paracetamol tablet (500 mg) was administered to the volunteers with either 240 mL grapefruit juice, licorice juice or water followed by saliva samples collection at different time intervals in a sequential study desig...

2013
Shirin Zahra Farhad Atousa Aminzadeh Morvarid Mafi Mehrdad Barekatain Mohammad Naghney Mohammad Reza Ghafari

BACKGROUND This study compared the effect of adjunctive low dose doxycycline and licorice on gingival crevicular fluid (GCF) matrix metalloproteinase-8 (MMP-8) levels in patients with chronic periodontitis. MATERIALS AND METHODS In this in vivo, experimental study 39 patients with mild to moderate chronic periodontitis were selected. Samples of GCF were collected from three deepest pockets an...

1993
K. Venkata Subba Rao

Licorice (Glycyrrhizaglabra L) is an important herb used in almost all systems of medicine. The author tries to present in this article a comprehensive review on all aspects of Licorice.

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2008
Sang Chan Kim Sook Jahr Park Jong Rok Lee Jung Cheol Seo Chae Ha Yang Sung Hui Byun

Licorice, Glycyrrhizae radix, is one of the herbal medicines in East Asia that has been commonly used for treating various diseases, including stomach disorders. This study investigated the effect of licorice on arsenite (As)-induced cytotoxicity in H4IIE cells, a rat hepatocyte-derived cell line. Cell viability was significantly diminished in As-treated H4IIE cells in a time and concentration-...

Journal: :Scientific American 1900

Journal: :Molecules 2014
Eerdunbayaer Mohamed A A Orabi Hiroe Aoyama Teruo Kuroda Tsutomu Hatano

Since our previous study revealed that several licorice phenolics have antibacterial effects on methicillin-resistant Staphylococcus aureus (MRSA), and suppressive effects on the oxacillin resistance of MRSA, we further investigated effectiveness of licorice constituents on vancomycin-resistant Enterococcus (VRE) bacteria, and purified 32 phenolic compounds. Two flavonoids among them were chara...

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