نتایج جستجو برای: acanthopagrus latus

تعداد نتایج: 581  

Bacterial diseases in cultured fish are considered the main problem with aquaculture system in Iran. The gills are multifunctional organs responsible for respiration, osmoregulation, nitrogenous waste excretion, and acid-base balance. Moreover, they are very sensitive to water contamination. Aeromonas hydrophila (A. hydrophila) is an opportunist pathogen responsible for ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
F R Chen P C Liu K K Lee

Toxicity of the extracellular products (ECP) and the lethal attribute of serine protease secreted by five pathogenic Vibrio alginolyticus strains from various sources in kuruma prawn Penaeus japonicus were studied. The ECPs of organisms originally isolated from diseased kuruma prawn or small abalone Haliotis diversicolor supertexta were more lethal (LD50 value of 0.48 or 0.41 microg protein/g p...

2012
Alexis Onzo Arnaud F. Houedokoho Rachid Hanna

In Benin, the tarsonemid mite Polyphagotarsonemus latus (Banks) (Prostigmata: Tarsonemidae) is a key pest of gboma eggplant Solanum macrocarpon (L.) (Solanales: Solanaceae), a leafy vegetable on which it causes considerable damage to the plants and substantial reduction in yield. Predatory mites in the family Phytoseiidae have been successfully used in the biological control of numerous agricul...

Journal: :Annals of Animal Science 2023

Abstract In the present study, effects of dietary supplementation low molecular weight sodium alginate on growth, body composition, antioxidant enzymes, digestive and immune response in yellowfin sea bream juvenile ( Acanthopagrus latus ) were investigated. Fish (n=180) divided into 3 groups with replicates received treatments including basal diet without (control treatment), containing 5 g per...

Journal: : 2022

Monthly fish samples were collected from one location at Shatt Al- Basrah Canal July 2008 to June 2009, using coastal seine net of dimensions 80 m length and 8 height with a mesh size 10×10 mm. Water temperature, salinity water transparency measured. Fishes identified in the laboratory total lengths weights Catch per unit effort was estimated for 22 species during sampling period. The biotic fa...

Journal: :Frontiers in Marine Science 2021

Yellowfin seabream, Acanthopagrus latus , is one of the most important species in terms stock enhancement China. However, using metagenomic techniques to explore feeding habits and stomach microbiome yellowfin seabream still rare. The objective this work was study sea bream from Daya Bay through analysis different weight classes (?50, 50–100, >100 g). Whole-metagenome shotgun sequencing ...

Journal: : 2022

Field survey of Aquaculture farms in Basrah governorate was done during 2007. The study showed that there are 80 fish farm with total area 773.5 donum, while it 16 2003. 75 % the were less than 25000 m² (10 donum). 53.9 excavated pond, 34.2% concentration by half ground pools and 11.8 dyke pond. About 87.5 using pump 12.5 used tidal current for water supply. This 95 fishes source from Marine Sc...

ژورنال: :شیلات 2015
سعید ضیایی نژاد غلامرضا رفیعی علیرضا میرواقفی حمید فرحمند

در این تحقیق تأثیر دو باکتری باسیلوس سابتیلیس (bacillus subtilis bp6) و لاکتوباسیلوس پلانتاروم (lactobacillus plantarum lp3) در شاخص های رشد، بازماندگی و فلور میکروبی رودة لارو ماهی شانک زرد باله (acanthopagrus latus) با شیوه های غنی سازی آرتمیا و استفاده در آب ارزیابی شد. برای هر باکتری سه تیمار در نظر گرفته شد. در تیمار اول باکتری ها تنها از طریق آرتمیای غنی سازی شده با باکتری مورد نظر در اخت...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم و فنون دریایی خرمشهر - دانشکده منابع طبیعی دریا 1391

در این مطالعه پارامترهای متابولیکی شامل پروتئین کل، گلوکز، کلسترول و تری گلیسرید و الکترولیت ها (کلسیم، سدیم، کلراید، منیزیم و پتاسیم) و آنزیم های کبدی (آلانین آمینوترانسفراز و آسپارتات آمینوترانسفراز) در ماهیان ماده acanthopagrus latus صید شده از خورموسی در طول مراحل مختلف چرخه تولیدمثلی مورد بررسی قرار گرفت. 15ماهی ماده (تعداد کل 120عدد) به صورت ماهانه از مهر 89 تا 90 اردیبهشت صید گردید. پس ا...

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