نتایج جستجو برای: fat digestibility

تعداد نتایج: 130537  

Journal: :Advances in medical sciences 2009
J Donaldson O Fed'kiv M Pawłowska S Kowalik K H Erlwanger B Weström D Kruszewska S G Pierzynowski

PURPOSE Conventionally, the management of exocrine pancreatic insufficiency (EPI) involves the consumption of a specific diet as well as the replacement of pancreatic enzymes, the effectiveness of which is usually measured by a classical method of blood analyses of non-esterified fatty acids (NEFA) and triglycerides (TG). Dietary supplementation with a pancreatic enzyme preparation (PEP), in co...

Journal: :Journal of animal science 2000
B S Oldick J L Firkins

Three Holstein heifers and one nonlactating cow, fitted with ruminal and duodenal cannulas, were arranged in a 4 x 4 Latin square design to determine the effects of degree of fat saturation on ruminal neutral detergent fiber digestion and microbial protein synthesis and to determine whether changes in the efficiency of microbial protein synthesis were related to protozoal populations in the rum...

2015
A. M. Amerah V. Ravindran

The aim of the present experiment was to examine the effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. The experimental design was a 2×2 factorial arrangement of treatments evaluating two levels of betaine supplementation (0 and 960 g betaine/t of fee...

Journal: :Kansas Agricultural Experiment Station Research Reports 1984

2013
D. Leskauskaite I. Jasutiene M. Kersiene E. Malinauskyte P. Matusevicius

In vitro gastro-duodenal digestion model was used to investigate the changes of emulsions under digestion conditions. Oil in water emulsions stabilized by whey proteins (2%) and stabilized by whey proteins (2%) with addition of carboxymethyl cellulose (0.75%) as gelling agent of continuous phase were prepared at pH7. Both emulsions were destabilized under gastric conditions; however the protect...

Journal: :Journal of animal science 1987
J S McCann T N Meacham J P Fontenot

The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow. The blended fat was composed of a mixture of animal ...

Journal: :تولیدات دامی 0
محمدرضا رضوانی استادیار، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران شهرام رحیمی دانش آموخته کارشناسی ارشد، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران محمد دادپسند دانشیار، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران

in order to investigate antioxidant and antimicrobial effects of pomegranate peel powder (ppp), this research was conducted as completely randomized design arranged in a 2 × 2 factorial experiment using pomegranate peel powder (0 and 2 percent) and soybean oil (so, zero and six percent in growing period; zero and eight percent in finishing period). one hundred and sixty 11-day-old ross 308 broi...

Journal: :Journal of animal science 2009
H H Stein G C Shurson

Distillers dried grains with solubles (DDGS) may be included in diets fed to pigs in all phases of production. The concentrations of DE and ME in DDGS are similar to those in corn. Phosphorus in DDGS is highly digestible to pigs and apparent total tract digestibility values of approximately 60% have been reported. The concentration of starch in DDGS is low (i.e., between 3 and 11%), but the con...

Journal: :کشاورزی (منتشر نمی شود) 0
احمد افضل زاده دانشیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت داود قندی کارشناس ارشد، گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت علی اکبر خادم استادیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت عبدالرضا صالحی استادیار گروه علوم دامی، پردیس ابوریحان، دانشگاه تهران، پاکدشت

digestibility coefficient of whole cottonseed was determined by in vivo method and total collection feces. the whole cottonseed degradability was determined by nylon bag method. a number of 12 holstein bulls were used in a complete randomized design. the rations contained zero (control), seven, 14 and 21 percentages of whole cottonseed. during the experimental period, daily gain, dry matter int...

A. Keramat Amirkolaie, M. Hedayatyfard, M. Shahsavari ,

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

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