The primary purpose of this paper is to highlight for the research community and practitioners the various aspects of using VMI-type supply chains in today’s business environment as well as a number of directions for future studies. In this regard, fifty articles published in major international journals, beginning in 1995, which contribute to the VMI-type supply chains are reviewed via a syste...

This study aims to determine the effect of CEO Power and industry type on CSR disclosure. The population in this are companies listed IDX during 2017-2020 period. research sample was determined by purposive sampling method. uses multiple regression analysis results show that a large or strong company has more involvement expanding reducing company's disclosures. also is not character an influen...

The current study applied a fault tree analysis to represent the causal relationships among events and causes that contributed to fatal falls in the construction industry. Four hundred and eleven work-related fatalities in the Taiwanese construction industry were analyzed in terms of age, gender, experience, falling site, falling height, company size, and the causes for each fatality. Given tha...

Abstract: The experiences of industrial clusters around the world indicate that there is no fixed and standard pattern of formation and development of industry cluster. All localities should actively explore an industry cluster mode with its local characteristics to further enhance the competitiveness. There has been wide concern about China's textile industry cluster when it appears. The resea...

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...