The identification of pork in commercially processed meats is one of the most crucial issues in the food industry because of religious food ethics, medical purposes, and intentional adulteration to decrease production cost. This study therefore aimed to develop a method for the detection of pork adulteration in meat products using primers specific for pig mitochondrial DNA. Mitochondrial DNA se...

The use of phenytoin (PHT) as a cocaine adulterant was reported decades ago; that practice is still current. Ironically PHT has also been used for the treatment of cocaine dependence. A drug smuggler developed PHT toxicity after swallowing several rocks of crack. We investigated the current trends of PHT as a cocaine adulterant and its toxicological implications. We also reviewed the clinical u...

A novel geometry for enhancing the sensitivity of intensity modulated refractometric fiber optic sensor for detection of adulteration level in diesel by kerosene is proposed. In this multimode plastic optical fiber is uncladded for specific length and bent into S shape. This geometry is simulated and analyzed using Beam Propagation Method in Beam prop RSOFT software. When sensor is immersed in ...

Recently, sesame oil is highly appreciated by consumers due to its sensory qualities, antioxidants activity and nutritional benefits, despite its high price. Also, the detection and quantification of adulteration both are problem with increasing importance in the consumer’s health and food industry. The goal of this study was to use Fourier transform mid-infrared (FT-MIR) spectroscopy coupled w...

We report here about the practice of using metanil yellow, a non permitted synthetic dye, in the adulteration of some food items produced by the organized and unorganized sectors located in different districts in West Bengal, India. We considered three food itemsturmeric powder, ladoo and besan for the detection of the presence of metanil yellow. We observed that 58 of the 253 samples i.e. 20.9...

Polygonatum verticillatum (Mahameda) is an important ingredient of Ashtawarga and Ayurvedic formulations. Nowadays, it comes under the category of endangered plants due to large scale and indiscriminate collection of wild material. To overcome the scarcity, substitutes of Mahameda are also commonly used in market. These additives are different from the authentic plant by Ayurvedic and pharmacol...

The fraudulent addition of plant oils during the manufacturing of hard cheeses is a real issue for the dairy industry. Considering the importance of monitoring adulterations of genuine cheeses, the potential of fluorescence spectroscopy for the detection of cheese adulteration with plant oils was investigated. Synchronous fluorescence spectra were collected within the range of 240 to 700 nm wit...