background: several regulatory proteins are involved in salmonella invasion. the key regulator of spi-1 (salmonella pathogenicity island 1 ) is hila, a transcriptional activator encoded on spi-1 that regulates the expression of the spi-1 secretion system. objectives: importance of hila mutation on s. enteritidis colonization and shedding in layer hens was evaluated in a long-term experiment. me...

The aim of this paper was to evaluate the effects of toasted soybean grains on bioeconomic performance of pullets and layer hens in hot and humid environment. A total of 972 three-week-old Harco chicks were divided into 12 groups. At starter, pullet and laying phases, birds were fed four diets containing 0% (R0), 5% (R5), 10% (R10), and 15% (R15) of soybean grains. Results showed similar feed i...

Molting is a process commonly utilized by commercial laying facilities to extend and improve the productivity of a flock. This practice usually involves the deprivation of feed for a period of several days in order to rejuvenate the reproductive system. Due to food safety and comsumer awareness factors, alternatives to this approach are being investigated. Feeding alfalfa as an insoluble fiber ...

An experiment was conducted with 672 Hy-Line W-36 Single Comb White Leghorn hens (69 wk of age) to evaluate the effects of feeding varying levels of corn distillers dried grains with solubles (DDGS) with corn, wheat middlings, and soybean hulls on long-term laying hen postmolt performance. The control molt treatment consisted of a 47% corn:47% soybean hulls (C:SH) diet fed ad libitum for 28 d. ...

Different types (light to heavy) of laying hens are used in practice. There are questions about the optimum level of balanced protein (BP) supply in feed for different types of hens. Therefore, a broad range of amino acids intake levels [550 to 800 mg of true fecal digestible (TFD) Lys/hen per d] was tested on heavy (Lohmann Brown Classic) and light (Lohmann LSL Classic) laying hens from 24 to ...

A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg layer) at 32, 50, and 68 wk of age were used to investigate relationships among measures of albumen quality and a functional property of albumen. The eggs were sampled fresh and after storage for 5 and 10 d. At sampling, eggs were weighed an...

Tsaiya ducks and Leghorn hens are the two major laying birds raised in Taiwan. They are all excellent egg layers. Tsaiya ducks are small in body size (1.3 kg) with bigger egg weight (65 g) and stronger eggshell breaking strength than eggs from hens. The eggshell consists mainly of calcium carbonate, hence calcium plays an important role in the eggshell formation. Magnesium is also present in eg...

Previously we showed that free-range hens fed diets supplemented with diatomaceous earth (DE) were significantly heavier, laid more eggs, and consumed more feed than hens fed the control diet, with no differences in feed efficiency. In the present study, we compared plasma calcium concentrations, and bone mineralization of the hens from our previous study to test the effect of DE on these param...

Aims: To study the effects of poultry production systems on prevalence of internal parasites in hens of the Baladi breed in Northern West Bank, Palestine. The study is important to provide basic information essential to design appropriate parasitic control and prevention measures. Methodology: A survey study of internal parasites in Baladi layer hens was conducted in five villages of Northern W...