Abstract Current trends in the food industry for application of membrane techniques are presented. Industrial solutions as well laboratory research, which can contribute to improvement efficiency and performance this field, widely discussed. Special attention is given main industries related dairy, sugar biotechnology. In addition, potential assist treatment waste sources arising from productio...

In the modern health concept, food quality is becoming more and important. People are increasingly looking for added value to their diet through presence of bioactive substances. Usually, latter sensitive molecules; they unstable in processing consumption. addition, problems with unpleasant organoleptic characteristics clean labelling high production costs can occur. To overcome these problems,...