Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework to assess government policies and actions for creating healthy food environments. Recommendations from relevant authoritative organizations and expert advisory groups for redu...

Recent studies on food stamp participant households’ marginal propensity to spend out of food stamps versus income have had contradictory results: experimental studies have found household behavior aligns with standard economic theory where households’ marginal propensity to spend on food out of food stamps is equivalent to cash income; observational studies find that households have a larger m...

Background: The development of policies for increasing fruit and vegetable consumption is highlighted as a priority in developing countries. This review study aimed to present the available policy options for increasing fruit and vegetable consumption in the populations. Methods: To collect relevant English publications, five electronic databases, including PubMed/Medline, Scopus, Embase, ProQu...

In 2008 the International Food & Agricultural Trade Policy Council (IPC) and the International Centre for Trade and Sustainable Development (ICTSD) launched The ICTSD-IPC Platform on Climate Change, Agriculture and Trade. This interdisciplinary platform of climate change, agricultural and trade experts seeks to promote increased policy coherence to ensure effective climate change mitigation and...

There are two streams in the literature on the economics of obesity. Short-run perspective is one related to the contemporary prevalence of obesity and its associated costs. Long-run perspective looks at the trends in human longevity, and relationship between physical characteristics of the population such as height, weight, or posture and their effect on health and longevity. Although both app...

Key Policy Points: • Strategic interaction between market players affects the performance of grain markets and the risk of food crises. Strategic dilemmas can arise if traders don’t trust government announcements on future maize purchases or if the government does not trust stock estimates provided by the private sector. • Government “pre-commitment” (announcing in advance how and when it will ...

BACKGROUND Policies that improve access to healthy, affordable foods may improve population health and reduce health disparities. In the United States most food access policy research focuses on urban communities even though residents of rural communities face disproportionately higher risk for nutrition-related chronic diseases compared to residents of urban communities. The purpose of this st...