Cities and Mayors are increasingly being recognized as important in shaping social policy and improving social well-being. And municipal food policies are increasingly important as a tool to reduce food insecurity and prevent diet-related chronic diseases. Thus city governments have a unique ability to improve local food environments. To realize this potential for improving urban food environme...

Ecological studies are essential for understanding the environment-diet relationship. The purpose of this study was to describe environmental conditions and their relationship with fruit and vegetable (FV) consumption among Brazilian public health service users in the city of Belo Horizonte. We evaluated food stores contained within 1600 m buffer zones at 18 Health Academy Programme sites, from...

INTRODUCTION Schools are a key venue for childhood obesity prevention policies. The objective of this study was to examine factors associated with elementary school teacher awareness and implementation of their schools' food and physical activity policies.. METHODS We collected data through an online survey of teachers at Utah elementary schools with food and physical activity policies. We us...

Seniority of authorship is shared equally. Prepared for the World Bank as a part of its food policy tool kit series. We thank Harold Alderman for guidance and comments without implicating him in any way.

BACKGROUND High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain. In spite of data limitations, one recent paper suggests that Australian sugar consumption has decreased over the same time period that obesity has increased, a so called 'Australian Paradox'. Given the significant public health fo...

Human activities are the main current driver of global change. From hunter-gatherers through to Neolithic societies-and particularly in contemporary industrialised countries-humans have (voluntarily or involuntarily) provided other animals with food, often with a high spatio-temporal predictability. Nowadays, as much as 30-40% of all food produced in Earth is wasted. We argue here that predicta...

This paper argues that analyses of food security highlight fundamental contradictions at the heart of the globalization project. It examines the concept of food security and evaluates how national strategies to promote it have been undermined by economic liberalization since the 1980s. It finds that unless current policies are drastically reformed, traditional patterns of food insecurity will c...

The character of the food system and the nature of food policy are both changing, as urbanisation, technical change and the industrialisation of the food system transform the way food is produced, marketed and consumed in developing countries. The challenges are daunting and immediate – and need to be on the agenda of policy-makers throughout the developing world. Policy-makers are used to thin...