Sustainability certification schemes were introduced to the palm oil industry as a response address negative environmental and social impacts associated with development of this industry. The first scheme for oil, Roundtable Sustainable Palm Oil (RSPO), was established in 2004, followed by other non-governmental initiatives ensure sustainable production oil. Indonesia Malaysia, two largest prod...

Ripeness classification of oil palm fresh fruit bunches (FFBs) during harvesting is important to ensure that they are harvested during optimum stage for maximum oil production. This paper presents the application of color vision for automated ripeness classification of oil palm FFB. Images of oil palm FFBs of type DxP Yangambi were collected and analyzed using digital image processing technique...

The rapid increase of palm oil (PO) production in the last 20 years has made it the most important oil in the world. By year 2007, the annual global production of PO reached 40 million metric tons. Currently, Malaysia accounts for almost 50% of world palm oil production. As most of natural oils, PO has only a limited application in their original form, as a consequence of its complex chemical c...

Diets that ameliorate the adverse effects of uric acid (UA) on renal damage deserve attention. The effects of casein or soya protein combined with palm or safflower-seed oil on various serum parameters and renal histology were investigated on hyperuricaemic rats. Male Wistar rats administered with oxonic acid and UA to induce hyperuricaemia were fed with casein or soya protein plus palm- or saf...

In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...

Extending the frying-life of oils is of commercial and economic importance. Due to this fact, assessment on the thermal stability of frying oils could provide considerable savings to the food processors. In this study, the physico-chemical properties of five palm products mainly palm oil, single-fractionated palm olein, double-fractionated palm olein, red palm olein and palm-based shortening du...

Biomass is an important source of renewable energy in Thailand and currently is the second major energy sources in the country, especially for households and small industries in rural area. It provides basic energy requirement for cooking and process heating in residential and manufacturing sectors as well as for processing in traditional industries. Four major sources of biomass in Thailand ar...

Origin and Geographic Distribution Oil palm is native to Africa and it is assumed that speciation took place in that continent. However since all related species classifi ed in the subfamily Cocoideae have a South American origin (except perhaps the coconut, Cocos nucifera), the archetypal ancestor may have been indigenous to the Americas. Oil palm occurs in palm groves throughout the tropical ...

Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh Six hundred day-old unsexed broiler chicks were used in a 42-day trial to compare the effects of different levels of palm oil supplementation on feed intake, weight gain, feed conversion and carcass quality of broilers. The chicks were randomly distributed following a com...

Beta diversity - the variation in species composition among spatially discrete communities - and sampling grain - the size of samples being compared - may alter our perspectives of diversity within and between landscapes before and after agricultural conversion. Such assumptions are usually based on point comparisons, which do not accurately capture actual differences in total diversity. Beta d...