In response to lack of access to healthy foods, many low-income communities are instituting local healthy corner store programs. Some stores also participate in the United States Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP). This study used two assessment tools to compare the he...

•SNAP households are influenced by proximity to stores in predicting store choice.•Store choice among SNAP households predicted beverage purchases.•SNAP households are more likely to purchase sugar-sweetened beverages at supercenters and convenience stores.

INTRODUCTION We evaluated whether Philly Food Bucks, a bonus incentive program at farmers markets, is associated with increased fruit and vegetable consumption and Supplemental Nutrition Assistance Program (SNAP) sales at farmers markets in low-income areas. METHODS A convenience sample of 662 customers at 22 farmers markets in low-income neighborhoods in Philadelphia, Pennsylvania, was surve...

Participants in means-tested programs must periodically document eligibility through a recertification process. If all cases that fail are ineligible, the exact timing of this process should be irrelevant. We find later interview assignments for Supplemental Nutrition Assistance Program (SNAP), which leave less time to reschedule missed interviews, decrease success by 22 percent. The consequenc...

The purpose of this study was to explore the relationship between health literacy and nutrition behaviors using a low-income sample. Face-to-face surveys at 11 social services offices generated a convenience sample of 154 Supplemental Nutrition Assistance Program (SNAP)-eligible adults. We assessed health literacy, fruit and vegetable intake, food label use, consumption of healthy foods, and de...

BACKGROUND The Supplemental Nutrition Assistance Program (SNAP) is the largest federal nutrition assistance program. In recent years, SNAP participation rates increased during times of economic hardship. OBJECTIVE We examined whether household SNAP participation was associated with adiposity and metabolic risk factors in a representative sample of low-income US adults. DESIGN A cross-sectio...

Participation rates by older adults in the Supplemental Nutrition Assistance Program (SNAP) have increased since 2010 but remain lower than other groups despite high food insecurity. This study examines patterns of SNAP participation among aged 51–69 years. Using longitudinal administrative data from Oregon (2014–2018), we find that with long-term receipt (>55 months) represent majority this gr...

BACKGROUND Recent legislation established a requirement for nutrition education in federal assistance programs to be evidence-based. Recruitment of low-income persons to participate and evaluate nutrition education activities can be challenging and costly. Facebook has been shown to be a cost-effective strategy to recruit this target audience to a nutrition program. OBJECTIVE The purpose of o...

OBJECTIVE Investigate food choice, food access, and food insecurity among seniors. METHODS Eight focus groups were conducted in 2 counties with high and low Supplemental Nutrition Assistance Program (SNAP) participation rates. A total of 62 seniors (aged ≥ 60 years) were recruited and each attended 1 focus group at a community center. The sample was 79% female and most were Caucasian (91%), s...