α-KETOISOVALERIC ACID, A PRECURSOR OF PANTOTHENIC ACID IN ESCHERICHIA COLI

Overproduction of α-Lipoic Acid by Gene Manipulated Escherichia coli

Alpha-lipoic acid (LA) is an important enzyme cofactor widely used by organisms and is also a natural antioxidant for the treatment of pathologies driven by low levels of endogenous antioxidants. In order to establish a safer and more efficient process for LA production, we developed a new biological method for LA synthesis based on the emerging knowledge of lipoic acid biosynthesis. We first c...

Microbic Decomposition of Pantothenic Acid.

The metabolism of pantothenic acid.

The formulation of this pathway was based on: (a) the finding that cysteine supplies the sulfur-containing moiety of CoA (3,4); (b) the activities of pantetheine and pantothenylcysteine as growth factors for Acetobacter suboxydans (4-6) and Lactobacillus helveticus (7); (c) the presence of enzymes in these two organisms and also in Lactobacillus bulgur&s which decarboxylate pantothenylcysteine ...

Control of acid resistance in Escherichia coli.

Acid resistance (AR) in Escherichia coli is defined as the ability to withstand an acid challenge of pH 2.5 or less and is a trait generally restricted to stationary-phase cells. Earlier reports described three AR systems in E. coli. In the present study, the genetics and control of these three systems have been more clearly defined. Expression of the first AR system (designated the oxidative o...

Precursors of nicotinic acid in Escherichia coli.

It has now been firmly established that mammals and Neurospora are able to convert tryptophan to nicotinic acid via a biosynthetic pathway which contains several well characterized intermediate compounds (2). However, evidence has been accumulating which indicates that in bacteria the biosynthesis of nicotinic acid is accomplished by a different pathway. Volcani and Snell (3) demonstrated that ...