A Case of Possible Monosodium Glutamate-Dependent, Exercise-Induced Anaphylaxis
نویسندگان
چکیده
منابع مشابه
Food dependent exercise induced anaphylaxis or exercise induced anaphylaxis?
Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
متن کاملA case of wheat-dependent exercise-induced anaphylaxis.
Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is rare in adults; where it is mainly reported in exercise-induced anaphylaxis. We report a case of w...
متن کاملFood-dependent exercise-induced anaphylaxis.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...
متن کاملCorn-dependent exercise-induced anaphylaxis
Background Exercise-induced anaphylaxis is a rare disorder characterized by the development of a severe allergic response occurring after mildto-strenuous physical activity. Food-dependent exercise-induced anaphylaxis (FDEIA) comprises 30-50% of all cases of exercise-induced anaphylaxis [2]. Diagnosis involves careful history and appropriate skin prick testing and food specific IgE levels [4,6]...
متن کاملResolution of wheat-dependent exercise induced anaphylaxis-case report
Case report A 62 year old male was assessed in 2006 with a 3-4 year history of recurrent acute urticaria. A month prior to consultation he developed anaphylaxis. No consistent trigger was identified, therefore a covariable with food, such as exercise, was suspected. Skin prick testing (SPT) to foods ingested within 4 hours of anaphylaxis was positive to wheat flour and negative to wheat extract...
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ژورنال
عنوان ژورنال: Cureus
سال: 2019
ISSN: 2168-8184
DOI: 10.7759/cureus.5345