A Review of Phytic Acid Sources, Obtention, and Applications
نویسندگان
چکیده
Phytic acid (PA), extracted from oilseeds, legumes, cereals, nuts, and pollen by solutions under heating and/or stirring then purified, has shown beneficial health physiological effect...
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ژورنال
عنوان ژورنال: Food Reviews International
سال: 2021
ISSN: ['8755-9129', '1525-6103']
DOI: https://doi.org/10.1080/87559129.2021.1906697