Acute Calcium Assimilation from Fresh or Pasteurized Yoghurt Depending on the Lactose Digestibility Status
نویسندگان
چکیده
منابع مشابه
Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status.
OBJECTIVE The major aim of this trial was to evaluate the potential interaction of fresh or pasteurized yoghurt intake with lactose intolerance on calcium assimilation by means of the stable isotope 43Ca as a tracer. METHODS Forty volunteers (age: 32 +/- 7 years) participated in this parallel simple blind study (20 of them with moderate lactose intolerance). The protocol included the intake o...
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ژورنال
عنوان ژورنال: Journal of the American College of Nutrition
سال: 2007
ISSN: 0731-5724,1541-1087
DOI: 10.1080/07315724.2007.10719613