Adulteration of honey: relation between microscopic analysis and ?13C measurements
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چکیده
منابع مشابه
Honey & Honey Adulteration Detection: A Review
Honey is an ancient valuable food and in most cases has enchanted its consumers by its medic characteristics. It consists mainly of sugars but also contains some amounts of acids, nitrogenous compounds, phenolic contents, HMF, minerals and water. Honey composition according to the studied literature is mainly dependant on its floral source and differs in various honeys. Honey adulteration is a ...
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ژورنال
عنوان ژورنال: Apidologie
سال: 2000
ISSN: 0044-8435,1297-9678
DOI: 10.1051/apido:2000156