Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
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چکیده
منابع مشابه
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
Alcoholic fermentation of cheese whey permeate was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus enabling for lactose metabolization. Data on yeast fermentation and growth on cheese whey permeate from a Portuguese dairy industry is presented. For...
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ژورنال
عنوان ژورنال: Biotechnology and Bioengineering
سال: 2001
ISSN: 0006-3592,1097-0290
DOI: 10.1002/1097-0290(20010305)72:5<507::aid-bit1014>3.0.co;2-u