An Experimental Study Exploring Box–Behnken Design for Optimal Extraction of Phenolics from Olea europaea Leaves

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.

An experimental setup based on a 2(3) full-factorial, central-composite design was implemented with the aim of optimising the recovery of polyphenols from olive leaves by employing reusable and nontoxic solutions composed of water/ethanol/citric acid as extracting media. The factors considered were (i) the pH of the medium, (ii) the extraction time and (iii) the ethanol concentration. The model...

متن کامل

Experimental Study and Modeling of Supercritical Extraction of Nicotine from Tabacco Leaves

In this work, the solubility of nicotine extracted from tobacco leaves, found in the north of Iran, in supercritical carbon dioxide has been measured. Also the effects of pressure, temperature, extraction dynamic time, and the organic co-Solvent on the amount of nicotine extracted from tobacco leaves have been investigated. It should be stressed that in order to reduce significantly the num...

متن کامل

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

15 صفحه اول

OliveNet™: a comprehensive library of compounds from Olea europaea

Accumulated epidemiological, clinical and experimental evidence has indicated the beneficial health effects of the Mediterranean diet, which is typified by the consumption of virgin olive oil (VOO) as a main source of dietary fat. At the cellular level, compounds derived from various olive (Olea europaea), matrices, have demonstrated potent antioxidant and anti-inflammatory effects, which are t...

متن کامل

Antibacterial Activity of Olive (Olea europaea )Leaves and Arugula (Eruca sativa) Seeds Extract

Crude extracts from olive leaves and arugula seeds were screened for its in vitro antibacterial activity. Antibacterial activity was determined by using disc diffusion method against three bacteria (, Staphylococcus aurous and Bacillus cereus). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. Gallic acid was used as a standard drug for th...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Proceedings

سال: 2020

ISSN: 2504-3900

DOI: 10.3390/iecbm2020-08587