An Investigation on Drying Process in a Novel Configuration of Fluidized Bed
نویسندگان
چکیده
منابع مشابه
Experimental Investigation of the Drying Kinetics of Corn in a Packed and Fluidized Bed
In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus. Corn was used as a material because of its significance in agriculture and the food industry. An analysis of the influence of the operational parameters (the drying medium velocity i. e. the flu...
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The drying kinetics of hawthorn in a pilot-scale experimental fluidized bed dryer with and without vibration was investigated. The effect of operating parameters, such as vibration intensity, drying air flow rate, and temperature, on the drying rate and shrinkage of hawthorn was studied. The hawthorn fruit was dried at various drying air temperatures ranging from 40-70oC and drying air volume f...
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15 صفحه اولFluidized Bed Drying of Fruits and Vegetables: An Overview
The quest for novel technologies in the area of food processing & preservation has led to the application of fluidization technique for enhancing the process capabilities, energy efficiencies and overall quality retention in the final products. However, this paper reviews the various fruits and vegetables dried in the fluidized bed dryer and their retention of sensory attributes in the dried pr...
متن کاملEffect of Fluidized Bed Stirring on Drying Process of Adhesive Particles
This paper presents an attempt to optimize fluidized bed drying of wet and adhesive particles (with an initial diameter of about 580 mm) with the use of stirring, and discusses the influence of stirring on the total drying time. The goal was to demonstrate the positive effect of stirring a fluidized bed to the drying time, to find the optimal parameters (stirrer design, speed, and size). Experi...
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ژورنال
عنوان ژورنال: Bulletin of the Faculty of Engineering. Mansoura University
سال: 2020
ISSN: 1110-0141
DOI: 10.21608/bfemu.2020.96282