AN OVERVIEW OF BUFFALO MILK QUALITY FROM BEED DISTRICT
نویسندگان
چکیده
This study was carried out to determine the chemical and microbiological quality of buffalo milk. A total 120 raw milk samples were collected monthly from beed district, throughout year for this study. In analysis mean solid value, non-solid fat, lipid, protein, lactose, ash pH values detected as 16.38%, 8.56%, 7.04%, 4.36%, 4.19%, 0.72% 6.55, respectively. Total bacteria count (TCA), coliform, lactic acid (LAB), Escherichia coli, Staphylococcus aureus yeast-mold (log10 cfu/ml) levels in 6.36, 2.95, 5.74, 1.10, 2.46 2.63,
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ژورنال
عنوان ژورنال: International journal of advanced research
سال: 2022
ISSN: ['2707-7802', '2707-7810']
DOI: https://doi.org/10.21474/ijar01/15001