Analysis of Cantaloupe Fruit Maturity Based on Fruit Skin Color Using Naive Bayes Classifier

Physical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages

Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...

Bayes and Naive Bayes Classifier

Bayes and Naive-Bayes Classifier

Tomato Fruit (Lycopersicum esculentum Mill) Maturity Study Based on Sensorial Analysis and Instrumented Color Determination

Table tomatoes (Lycopersicum esculentum Mill) have been tested during maturation process by carrying color determination by means of instruments as well as trough sensorial analysis, aiming to stablish data correlation between both methods. Recent picked testing fruits were selected by taking into account an uniform physiological maturation considered adequate for harvesting. Fruits were presen...

Pairwise Naive Bayes Classifier

Improving Naive Bayes Classifier Using Conditional Probabilities

Naive Bayes classifier is the simplest among Bayesian Network classifiers. It has shown to be very efficient on a variety of data classification problems. However, the strong assumption that all features are conditionally independent given the class is often violated on many real world applications. Therefore, improvement of the Naive Bayes classifier by alleviating the feature independence ass...