Antagonistic Effect of Fatty Acids Against Salmonella in Meat and Bone Meal
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چکیده
منابع مشابه
Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.
Twenty-five meat-and-bone meal samples were enriched with either selenite-cystine or tetrathionate and incubated for 1 and 2 days. Seven were previously found to be positive; of the other 18, 16 were positive for salmonella. The number of somatic serogroups per sample ranged from 1 to 11 with a mean of 3.8. Significantly more (P < 0.01) group C(1) salmonellae were isolated using tetrathionate t...
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Meat and bone meal (MBM), when supplemented with tryptophan, is an excellent protein source for pigs. It is also a rich source of Ca and P, but some research has suggested that the bioavailability of P is variable. Experiment 1 further examined the bioavailability of P in MBM. The MBM was obtained directly from a plant and was processed to pass through a 10-mesh screen. It contained 50.7% CP, 2...
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The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated 3×3 balanced Latin square design with 3...
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The study was conducted to investigate the fatty acid profile of intramuscular fat in longissimus lumborum (LL) of three genotypic groups: Qazvinian native (Q, n=10), crossbred Qazvinian native × Saanen breed (QS, n=10) and backcrossed Qazvinian native × Saanen breed (QSS, n=9) male kids.All of kids were weaned at 75-days-old and then fed with a diet consisted of concentrate (70%) and alfalfa h...
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Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of diets. The aim of the present study was to more accurately characterise the apparent ileal amino acid digestibility of meat and bone meals produced in New Zealand and evaluate routine in vitro assays used in practise to measure meat and bone ...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1969
ISSN: 0003-6919
DOI: 10.1128/aem.17.3.402-404.1969