Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential
نویسندگان
چکیده
Anthocyanins are present in blackberries and can be used the food industry as visual indicators that allow understanding color variations related to quality of a food. The purpose this study was evaluated castilla blackberry (Rubus glaucus Benth) wild adenotrichos) were assessed considering type raw material; fresh lyophilized (22°C, 4.3 mbar, 7 days), pretreatment with microwaves (2450 MHz, 30s) extraction method; conventional assisted by ultrasound (300 W, 10 min) monomeric anthocyanins. material, use ultrasound-assisted extract more extracts changed accordingly pH, presenting colorations from red green.
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ژورنال
عنوان ژورنال: International Journal of Fruit Science
سال: 2022
ISSN: ['1553-8621', '1553-8362']
DOI: https://doi.org/10.1080/15538362.2022.2037036