Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Prevalence and antibiotic-resistance of Salmonella isolated from chicken meat marketed in Rabat, Morocco

Salmonellosis is a one of the major food-borne diseases with a high incidence and severity. In recent years, an increase in the occurrence of antimicrobial drug–resistant Salmonella spp. has been observed in several countries including Morocco. This study examines the prevalence of different Salmonella enterica (S. enteric) serotypes and their susceptibilities to commonly used drugs for treatme...

Antimicrobial Resistance Profile of Salmonella Serovars Isolated from Chicken Meat

The study was designed to investigate the prevalence and antibiotic resistance profile of Salmonella spp. in broiler chicken meat sold in the Karachi City-Pakistan. A total of 160 meat samples were randomly collected from different retail markets and examined for the presence of various species of salmonella. The prevalence rate recorded was 48.75%. Different species of salmonella detected were...

Molecular Characterization of Salmonella Enterica Isolated from Chicken Meat and its Products by Multiplex PCR

S. typhimurium S. enteritidis S. Kentucky chicken meat MultiplexPCR The present study was conducted for identification of molecular characterization of Salmonella enterica isolated from chicken meat by using multiplex-PCR isolated from 200 samples of fresh chicken meat and 100 samples of ready to eat chicken meat. Samples were assessed by performing the pre-enrichment and enrichment culture, bi...

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

Antibiotic susceptibility was evaluated for 182 Enterococcus spp. isolated from Alheira, Chouriça de Vinhais and Salpicão de Vinhais, fermented meat products produced in the North of Portugal. Previously, a choice was made from a group of 1060 isolates, using phenotypic and genotypic tests. From these, 76 were previously identified as Enterococcus faecalis, 44 as Enterococcus faecium, one as En...

Frequency, antibiotic resistance, and serogroups of Salmonella among chicken meat specimens in Tehran, Iran