Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage
نویسندگان
چکیده
منابع مشابه
postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits
application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...
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ژورنال
عنوان ژورنال: Jurnal Pengolahan Hasil Perikanan Indonesia
سال: 2016
ISSN: 2354-886X,2303-2111
DOI: 10.17844/jphpi.v19i3.14546