Application of yeasts fortified with microelements – Review
نویسندگان
چکیده
منابع مشابه
Biofortification of Food with Microelements
Problem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient deficienc...
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Microelements are essential for full-fledged functioning of an adult and sound growth and development of a child. Iron, iodine, folic acid, calcium etc. along with vitamins A, B1, B2, B12 and C are the most essential nutrients for our organism. Deficiency in these nutrients in a human organism is called "hidden hunger". For example, a person consumes sufficient quantities of food, but due to it...
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Biosurfactants are surface-active compounds from biological sources, usually extracellular, produced by bacteria, yeast or fungi. Research on biological surfactant production has grown significantly due to the advantages they present over synthetic compounds such as biodegradability, low toxicity, diversity of applications and functionality under extreme conditions. Although the majority of mic...
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Bioethanol has been identified as the mostly used biofuel worldwide since it significantly contributes to the reduction of crude oil consumption and environmental pollution. It can be produced from various types of feedstocks such as sucrose, starch, lignocellulosic and algal biomass through fermentation process by microorganisms. Compared to other types of microoganisms, yeasts especially Sacc...
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ژورنال
عنوان ژورنال: Acta Agraria Debreceniensis
سال: 2017
ISSN: 2416-1640,1587-1282
DOI: 10.34101/actaagrar/72/1597