Ascorbic acid content and the antioxidant activity of common fruits commercially available in Addis Ababa, Ethiopia
نویسندگان
چکیده
ABSTRACT. The present work was aimed to determine the contents of ascorbic acid and antioxidant activity eight types common fruits commercially available in Addis Ababa, Ethiopia using iodometric titration UV-Vis spectrophotometric methods, respectively. were found range 15.41 mg/100 g grapes 78.01 papaya. highest papaya (89.41) lowest water melon (31.28) mg equivalent per 100 edible part fruit juice. calibration curve 50 - 3.125 mg/L with R2 = 0.9994. results also revealed strong correlation (r 0.863) between their activity. Using optimized conditions, method 2,2-diphenyl-1-picrylhydrazil assay allows determination limit detection 0.32 quantification 0.96 mg/L. precision acceptable (relative standard deviation, RSD < 20%) for 10% determination. recovery 85% 113% selected showing good accuracy results.
 
 KEY WORDS: Fruits, Ascorbic contents, Antioxidant activity, Free radical scavengers, Iodometric titration, spectrophotometry
 Bull. Chem. Soc. Ethiop. 2023, 37(2), 277-288. DOI: https://dx.doi.org/10.4314/bcse.v37i2.3
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ژورنال
عنوان ژورنال: Bulletin of The Chemical Society of Ethiopia
سال: 2022
ISSN: ['1011-3924', '1726-801X']
DOI: https://doi.org/10.4314/bcse.v37i2.3