Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

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Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

BACKGROUND Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for disease prevention. METHODS The integrated datasets of the NIPPON DATA and National Nutrition Surve...

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ژورنال

عنوان ژورنال: Journal of Epidemiology

سال: 2010

ISSN: 1349-9092,0917-5040

DOI: 10.2188/jea.je20090227