Bacterial Analysis of Different Types of Milk (Pasteurized, Unpasteurized and Raw Milk) Consumed in Kathmandu Valley
نویسندگان
چکیده
منابع مشابه
Antibiotic residues in raw and pasteurized milk, Iran
Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...
متن کاملSurvey on the presence of powdered milk and neutralizers in raw and pasteurized milk in Birjand, Iran: Short Communication
Milk is one of the important nutritional sources, and milk adulteration is a serious threat to human health. The aim of this study was to determine the presence of the adulteration of neutralizing agents and powdered milk in raw and pasteurized milk distributed in Birjand, Iran, in 2018. In this descriptive-analytical study, powdered milk and neutralizing agents were examined in 271 milk sample...
متن کاملMicrobiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh assay
5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...
متن کاملConsumption of raw or unpasteurized milk and milk products by pregnant women and children.
Sales of raw or unpasteurized milk and milk products are still legal in at least 30 states in the United States. Raw milk and milk products from cows, goats, and sheep continue to be a source of bacterial infections attributable to a number of virulent pathogens, including Listeria monocytogenes, Campylobacter jejuni, Salmonella species, Brucella species, and Escherichia coli O157. These infect...
متن کاملThe survival of foot-and-mouth disease virus in raw and pasteurized milk and milk products.
The Foot-and-Mouth Disease virus (FMDV) is not a public health threat, but it is highly contagious to cloven-footed animals. The virus is shed into milk up to 33 h before there are apparent signs of the disease in dairy cows, and, in extreme cases, signs of disease may not appear for up to 14 d. During this time, raw milk can serve as a vector for spread of the disease both at the farm and duri...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tribhuvan University Journal of Microbiology
سال: 2018
ISSN: 2382-5499
DOI: 10.3126/tujm.v4i0.21674