Bio-Mediated Production and Characterisation of Magnetic Nanoparticles Using Fruit Peel Extract

The overwhelming request for nanodevices and heat flow developments has led to consider magnetic Fe3O4 nanoparticles as a new dawn the sophisticated nanotechnology in sustainable manner. This research presented facile production of using co-precipitation method extract Garcinia Mangostana fruit peel waste green stabilizer capping agent. X-ray powder diffraction (XRD) planes synthesized showed formation magnetite with good crystallinity. Based on image field emission scanning electron microscope (FESEM), diameter was estimated be 69.14±2.87 nm coated by extract. an acceptable magnetization value 51.17 emu/g. From analysis Fourier-transform infrared spectroscopy (FTIR), phenolic compounds other functional groups had interactions Fe ions successfully synthesize nanoparticles. nanofluids small hydrodynamic size 145.80±3.14 high zeta potential -30.5±1.82 mV. study, thus, that can serve bio-stabilizer agent enhance physiochemical properties colloidal stability environmentally-friendly manner low cost modern applications.