Biochemical and technological view of broiler chicken meat with pectoral
نویسندگان
چکیده
منابع مشابه
Effect of processed fish wastes supplementation on blood biochemical and meat composition of broiler chicken
The experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...
متن کاملHistopathological changes and biochemical analysis of sulfadiazine injected in egg in chicken embryo pectoral muscles
This study aimed to investigate the effects of different doses of sulfadiazine on embryonic chicken pectoral muscles. In total, 100 fertile eggs were obtained and divided into five groups of control (no injection) and sulfadiazine injection at doses of 2, 10, 30, and 70 mg/kg. After hatching, pectoral muscle tissues were harvested from the newly hatched chickens for histopathological examinatio...
متن کاملeffect of processed fish wastes supplementation on blood biochemical and meat composition of broiler chicken
the experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...
متن کاملEvaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance
A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...
متن کاملHematological and Biochemical changes of stunting syndrome in Broiler chicken
An experiment was carried out to study the hematological and biochemical changes of stunting syndrome in broiler chicken from day old ( group I) and 3 weeks (group III) of age to 8 weeks of age in two phases along with group II and group IV as control. Birds were slaughtered at 3, 5 ,7 and 8 weeks of age and the blood samples were collected and analyzed. The mean PCV, Hb, TEC values were reduce...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2020
ISSN: 1678-4596,0103-8478
DOI: 10.1590/0103-8478cr20190991