Biochemical and Yield Component of Hybrid Chili (Capsicum annuum L.) Resulting from Full Diallel Crosses

Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The purpose this study was to evaluate a chili hybrid that resulted through full diallel crosses for its yield total phenolic (TPC) flavonoid content (TFC), (AGI) activities. Folin-Ciocalteu AlCl3-colorimetric assays were, respectively, used TPC TFC analyses. Using 2,2-diphenyl-1-picrylhydrazy (DPPH) ferric reducing antioxidant power assay (FRAP) techniques, activity sample determined. bioassay inhibition antidiabetic sample. twenty-five genotypes (hybrid parent) have diverse components contents. highest fruit weight per plant IPB074005 (1008.85 g). IPB114367 showed high AGI (80.25%), FRAP (43.42 µmol TE g−1 DW), (3.97 mg QE (37.51 GAE DW). These findings suggested plants suppress α-glycosidase oxidative stress may prevent diabetes complications. This vital information could help design replacement drugs diets.