Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
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چکیده
منابع مشابه
Surface display of the cholera toxin B subunit on Staphylococcus xylosus and Staphylococcus carnosus.
The heterologous surface expression of the cholera toxin B subunit (CTB) from Vibro cholerae in two staphylococcal species, Staphylococcus xylosus and Staphylococcus carnosus, has been investigated. The gene encoding native CTB (103 amino acids) was introduced into gene constructs encoding chimeric receptors designed to be translocated and anchored on the outer cell surface of the staphylococci...
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Starter cultures, by their biochemical activity, cause changes to the pH of the meat, speed up the development of colour, consistency, fl avour, aroma, and in general bring about the formation of the characteristic qualities of the product. Alongside their desired eff ect, some microbe cultures may cause the product to spoil; it is also possible to fi nd microorganisms which may be harmful for ...
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Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced in South Region of Brazil. From 89 isolates presenting catalase positive and coagulase negative activities, 25 strains were selected for phenotypi...
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Team1 (vB_SauM_Team1) is a polyvalent staphylococcal phage belonging to the Myoviridae family. Phage Team1 was propagated on a Staphylococcus aureus strain and a non-pathogenic Staphylococcus xylosus strain used in industrial meat fermentation. The two Team1 preparations were compared with respect to their microbiological and genomic properties. The burst sizes, latent periods, and host ranges ...
متن کاملGenomic diversity in Staphylococcus xylosus.
Staphylococcus xylosus is a commensal of the skin of humans and animals and a ubiquitous bacterium naturally present in food. It is one of the major starter cultures used for meat fermentation, but a few strains could potentially be hazardous and are related to animal opportunistic infections. To better understand the genetic diversity of S. xylosus intraspecies, suppressive and subtractive hyb...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2000
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2000.376