Biotechnological aspects of a yogurt base from buttermilk for the production of low-lactose ice cream

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ژورنال

عنوان ژورنال: Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies

سال: 2018

ISSN: 2413-4295,2079-5459

DOI: 10.20998/2413-4295.2018.09.35