Butter and butter oil classification by PTR-MS
نویسندگان
چکیده
منابع مشابه
Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
Butter, margarine and butter oil are three products which consume daily by Iranian’scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide value (PV), oxidative stability (OS), iodine value (IV), fatty acid analysis (FA), type and amount of SA...
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CONSIDERABLE evidence has accumulated suggesting that 2 factors are involved in coronary thrombosis in man: (1) a local factor (usually atherosclerosis) ; and (2) a hematologic factor (procoagulative, antifibrinolytic, or both)." Data obtained from this and other laboratories during the past several years indicate that the ingestion of certain fatty substances might be involved in both the loca...
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Oil migration from high oil content almond confections into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from almond butter and cream products to dark chocolate. Magnetic resonance imaging (MRI) was used to monitor spatial and temporal changes of liquid lipid content. A multi-slice spin echo pulse sequence was used to acquir...
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Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...
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Intake of trans fatty acids unfavorably affects blood lipoproteins. As margarines are a major source of trans, claims for the advantages of margarines over butter need to be scrutinized. Here we review dietary trials that directly compared the effects of butter and margarine on blood lipids. We identified 20 studies in which subjects had stable body weights, and margarine and butter were exchan...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2007
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-007-0724-7